{"id":119682,"date":"2026-05-05T10:06:03","date_gmt":"2026-05-05T10:06:03","guid":{"rendered":"https:\/\/christiancorner.us\/index.php\/2026\/05\/05\/prepare-fennel-salad-with-dates-blue-cheese-and-almonds-2\/"},"modified":"2026-05-05T10:13:11","modified_gmt":"2026-05-05T10:13:11","slug":"prepare-fennel-salad-with-dates-blue-cheese-and-almonds-2","status":"publish","type":"post","link":"https:\/\/christiancorner.us\/index.php\/2026\/05\/05\/prepare-fennel-salad-with-dates-blue-cheese-and-almonds-2\/","title":{"rendered":"Prepare fennel salad with dates, blue cheese and almonds"},"content":{"rendered":"

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If you purchase a product through a link in this article, we may receive a portion of the sale.<\/p>\n<\/p><\/div>\n

Some dishes simply capture everyone’s attention with great beauty\u2014this is one of them. When I hosted a long, leisurely lunch in my backyard to celebrate Camila Marcus’s cookbook, everything on the table felt fresh and beautiful. But this salad was the one everyone went back for again and again. It’s crunchy, a little spicy, a little sweet, flaky in texture, and the longer it sits, the more delicious it becomes.<\/p>\n

The best part? It thrives in sunlight (no sad, wilted greenery here!). You can prepare this salad ahead of time and count on it to stay lively on a hot afternoon outside. For anyone who loves to host (or just wants to create something custom), that alone makes it worth bookmarking.<\/p>\n

This recipe comes camila’s cookbook<\/a>Which is full of thoughtful, ingredient-based recipes that are innovative and can be completely prepared at home.<\/p>\n

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Why this salad works<\/h2>\n

Camila has a way of thinking about food that changes the way you cook \u2014 especially when it comes to something as simple as salad. She says:<\/p>\n

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“The idea is to prepare that base to absorb the acid and salt, almost like a quick marinade, and then finally cover the entire salad with oil, keeping the flavor intact.”<\/p>\n<\/blockquote>\n

Once you understand that framework, everything clicks. Instead of throwing ingredients together at the last minute, you’re building layers \u2013 letting the vegetables marinate long enough to absorb flavor and maintain the essential crunch. And it really delivers on that promise.<\/p>\n

Here are some hard-working ingredients for this fresh salad you’ll enjoy all season long.<\/p>\n

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  • Crisp Celery or Fennel<\/strong> For that fresh, high water base<\/li>\n
  • sweet dates<\/strong> to balance acidity<\/li>\n
  • salty blue cheese,<\/strong> shaved thin for prosperity<\/li>\n
  • Smoked Almonds<\/strong> For depth and crunch<\/li>\n
  • Preserved Lemon + Chilli Salt<\/strong> to wake up everything<\/li>\n<\/ul>\n

    It hits every note: crisp, creamy, bright, a little unexpected \u2013 and totally addictive.<\/p>\n

    All Season Salads for Hosting<\/h2>\n

    I’ve made it several times since that lunch, and each time, someone asks for the recipe. It’s unexpected in the best way \u2013 simple ingredients, but layered to feel thoughtful and elevated without trying too hard.<\/p>\n

    Add this salad to any spring or summer menu. It brings that balance of elegance and simplicity that makes everything feel a little more special. And once you try it, you’ll understand exactly why we couldn’t resist going back for a second bite.<\/p>\n

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width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>printing<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>square mark<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>Heart<\/title> <desc>heart symbol<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid symbol<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\" data-unit=\"ounce\">2 ounces<\/span> blue cheese<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> Chardonnay Vinegar<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"4\">4<\/span> Dates, pitted and chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"12\" data-unit=\"ounce\">12 ounces<\/span> Celery (4-5 stalks) <\/span><i><span style=\"font-weight: 400\">Or<\/span><\/i><span style=\"font-weight: 400\"> Fennel (1 bulb), wash and dry<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Minced Preserved Lemons<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Brine from pickled peppers<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">sea \u200b\u200bsalt and freshly ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Smoked almonds, toasted and chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> extra-virgin avocado oil<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><b> Prepare blue cheese. <\/b><span style=\"font-weight: 400\">Place the blue cheese in the freezer for at least an hour (or overnight) so it becomes hard enough to shave.<\/span><\/li>\n<li id=\"instruction-step-2\"><b> Add vinegar. <\/b><span style=\"font-weight: 400\">Bring the vinegar to a boil, then remove from heat. Add chopped dates, cover and leave for 10 minutes to soften slightly. Strain, reserving the liquid.<\/span><\/li>\n<li id=\"instruction-step-3\"><b> Cut the vegetables. <\/b><span style=\"font-weight: 400\">Using a mandoline or sharp knife, thinly slice the celery (on a slight bias) or fennel. Save the celery leaves or fennel leaves for garnish. To keep cut vegetables crisp, place them in an ice bath.<\/span><\/li>\n<li id=\"instruction-step-4\"><b> Marinate. <\/b><span style=\"font-weight: 400\">Drain the vegetables, then add the preserved lemon, chili brine, reserved vinegar, and salt to a bowl. Let sit for 3-5 minutes.<\/span><\/li>\n<li id=\"instruction-step-5\"><b>gather. <\/b><span style=\"font-weight: 400\">Scatter the almonds and dates on a serving plate. Pile the marinated vegetables on top, then finish with shredded blue cheese, herbs, a drizzle of avocado oil and ground black pepper.<\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n<p><script>\n !function(e,t,n,c,o,a,f){e.fbq||(o=e.fbq=function(){o.callMethod?o.callMethod.apply(o,arguments):o.queue.push(arguments)},e._fbq||(e._fbq=o),o.push=o,o.loaded=!0,o.version=\"2.0\",o.queue=(),(a=t.createElement(n)).async=!0,a.src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\",(f=t.getElementsByTagName(n)(0)).parentNode.insertBefore(a,f))}(window,document,\"script\"),fbq(\"init\",\"350624676535659\"),fbq(\"track\",\"PageView\");\n <\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you purchase a product through a link in this article, we may receive a portion of the sale. Some dishes simply capture everyone’s attention with great beauty\u2014this is one of them. When I hosted a long, leisurely lunch in my backyard to celebrate Camila Marcus’s cookbook, everything on the table felt fresh and beautiful.<\/p>\n","protected":false},"author":1,"featured_media":119700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[28471,863,8952,8059,28467,1992,1607],"class_list":["post-119682","post","type-post","status-publish","format-standard","has-post-thumbnail","category-daily-bread","tag-almonds","tag-blue","tag-cheese","tag-dates","tag-fennel","tag-prepare","tag-salad"],"_links":{"self":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts\/119682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/comments?post=119682"}],"version-history":[{"count":1,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts\/119682\/revisions"}],"predecessor-version":[{"id":119704,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts\/119682\/revisions\/119704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/media\/119700"}],"wp:attachment":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/media?parent=119682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/categories?post=119682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/tags?post=119682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}