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<\/div>\nSpaghetti Carbonara is a traditional Italian dish that is extremely simple but packed with flavor. Carbonara sauce is easy to make with just five ingredients, one of which is pasta water. This is one of those meals that you can easily pair with a salad or vegetable side dish with very little time and effort.<\/p>\n
Carbonara is also one of those pasta dishes that feels both light but rich and filling at the same time. The main ingredients are pancetta (or bacon), egg yolks and cheese.<\/p>\n
Connected:<\/strong> Pomodoro sauce, vodka sauce, alfredo sauce, pesto and bruschetta. <\/p>\n The pasta water is also an important ingredient in this recipe, but you’ll make it while cooking the noodles.<\/p>\n Cook pasta according to package directions until al dente. Before draining, reserve some of the pasta water.<\/p>\n In a large saucepan cook the pancetta (or bacon) until completely cooked, but not too crisp. Then add garlic and cook for a minute.<\/p>\n In a small bowl, add a few tablespoons of (hot) pasta water to the egg yolks and stir to combine. Add a few more tablespoons at a time, stirring occasionally. The goal here is to heat the yolks slowly so they don’t curdle\/cook once you add them to the pan.<\/p>\n Now add the pasta and yolk mixture to the pancetta pan. Lower the flame and toss everything with tongs. Sprinkle in the cheese and keep mixing until the cheese starts to melt. Taste and add salt or pepper as needed. Serve hot. <\/p>\n I love this carbonara recipe with a big salad or vegetable side dish. Here are some ideas. <\/p>\n![\"\"](\"https:\/\/abeautifulmess.com\/wp-content\/uploads\/2024\/04\/carbonara-sauce.jpg\"\/)
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