These healthy blueberry scones are the perfect centerpiece for a cozy and beautiful brunch! Tender, lightly sweet, and packed with juicy blueberries, these simple scones are baked into rounds and cut into wedges for a beautiful presentation \u2013 then finished with a simple icing drizzle that makes them feel extra special.<\/h4>\n<\/figure>\n
Why you’ll love these Easy Blueberry Scones:<\/h2>\n
Made with nutritious ingredients and less sugar than traditional bakery versions, these scones strike the perfect balance between comforting and nutritious. Serve them with tea, coffee or fresh fruit for a lunch that feels thoughtful and homemade.<\/p>\n
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Healthier than traditional scones<\/strong><\/li>\n
Soft, supple texture with crunchy edges<\/strong><\/li>\n
Naturally Sweetened with Juicy Blueberries<\/strong><\/li>\n
Perfect for brunch gatherings<\/strong><\/li>\n
Beautiful presentation when cut into wedges<\/strong><\/li>\n<\/ul>\n
These are easy to make but taste bakery-worthy\u2014perfect for a holiday breakfast, weekend breakfast, or special weekend treat.<\/p>\n<\/figure>\n
Tips for Perfect Scones:<\/h2>\n
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Use cold butter for a flaky texture.<\/li>\n
Don’t overmix\u2014this keeps the scones tender.<\/li>\n
If using frozen blueberries, add them straight from the freezer.<\/li>\n
Chill the dough for 10-15 minutes before baking for better structure.<\/li>\n<\/ul>\n
Involvement of children:<\/h2>\n
This is a great recipe to make together for Mother’s Day!<\/p>\n
Children can:<\/p>\n
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measure ingredients<\/li>\n
mix the dough<\/li>\n
add blueberries<\/li>\n
help shovel snow<\/li>\n<\/ul>\n
You can even allow them to shape the dough and make a special “homemade gift” for Mom.<\/p>\n<\/figure>\n
Storage Tips<\/h2>\n
Room Temperature:<\/strong> Store in an airtight container for up to 2 days.<\/p>\n
refrigerator:<\/strong> Store for up to 5 days.<\/p>\n
freezer:<\/strong> Freeze (without icing) for up to 3 months.<\/p>\n<\/figure>\n
Complete your brunch menu:<\/h2>\n<\/p>\n
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Blueberry Scones<\/h2>\n
These healthy blueberry scones are tender, lightly sweetened, and topped with a simple icing drizzle. A perfect brunch recipe for Mother’s Day!<\/span><\/p>\n
total time<\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n
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Duration: <\/span>Bread and Loaves, Breakfast, Brunch<\/span><\/p>\n
Cooking: <\/span>American<\/span><\/p>\n<\/div>\n
Servings: <\/span>8<\/span><\/p>\n
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preheat the oven 400\u00b0F<\/strong> And line the baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n
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In a large bowl, whisk together flour, baking powder, salt and sugar.<\/span><\/p>\n<\/li>\n
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Add the cold butter pieces and mix using a pastry cutter or your fingers until the texture resembles coarse crumbs.<\/span><\/p>\n<\/li>\n
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In a separate bowl, whisk together Greek yogurt, milk, egg, vanilla, and lemon peel (if using). <\/span><\/p>\n<\/li>\n
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Add the wet ingredients to the dry ingredients and mix gently until combined. Carefully stir in the blueberries. If using frozen, do not thaw it before using.<\/span><\/p>\n<\/li>\n
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Place the dough on a floured surface and gently form into a round disk, about 1 inch thick. Place on prepared baking sheet and cut into 8 wedges, leaving them together in a circle for baking.<\/span><\/p>\n<\/li>\n
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bake for 18-22 minutes<\/strong>Or until golden brown on top and firm to the touch. Let it cool a little.<\/span><\/p>\n<\/li>\n
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In a small bowl, whisk together the powdered sugar, milk or lemon juice, vanilla extract, and salt. Drizzle over slightly cooled scones.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\n
\n
\n
Use cold butter for a flaky texture.<\/li>\n
Don’t overmix\u2014this keeps the scones tender.<\/li>\n
If using frozen blueberries, add them straight from the freezer.<\/li>\n
Chill the dough for 10-15 minutes before baking for better structure.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
These healthy blueberry scones are the perfect centerpiece for a cozy and beautiful brunch! Tender, lightly sweet, and packed with juicy blueberries, these simple scones are baked into rounds and cut into wedges for a beautiful presentation \u2013 then finished with a simple icing drizzle that makes them feel extra special. Why you’ll love these<\/p>\n","protected":false},"author":1,"featured_media":35075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[783,14451,2720],"class_list":{"0":"post-35074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-meditation","8":"tag-blueberry","9":"tag-scones","10":"tag-shk"},"_links":{"self":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts\/35074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/comments?post=35074"}],"version-history":[{"count":1,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts\/35074\/revisions"}],"predecessor-version":[{"id":35076,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/posts\/35074\/revisions\/35076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/media\/35075"}],"wp:attachment":[{"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/media?parent=35074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/categories?post=35074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/christiancorner.us\/index.php\/wp-json\/wp\/v2\/tags?post=35074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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