These simple roasted vegetables are a side dish that’s easy, versatile, and packed with flavor. Roasting brings out natural sweetness as well as creates golden, caramelized edges that make vegetables irresistible—even to finicky eaters. This one-pan recipe is perfect for busy weeknights, meal prepping, or pairing with almost any main dish.
Why you’ll love these roasted vegetables:
- Quick and easy preparation
- Crisp edges and soft center
- Naturally healthy and rich in nutrients
- Endless Spice Options
- Perfect for food preparation
Roasted vegetables are one of the simplest ways to make healthy meals delicious!
Tips for Perfect Roasted Vegetables:
- Do not overcrowd the pan.-Use two pans if necessary.
- fry on High Heat (425°F) For best caramelization.
- Cut the vegetables evenly so they cook at the same rate.
- To prevent steam formation, dry the vegetables thoroughly before roasting.
Storage and preparation of food:
refrigerator:
Store in an airtight container for up to 4 days.
Reheat:
Reheat in oven or air fryer for best texture.
More veggie options to add
Make this recipe your own by adding the following:
- Carrot
- Capsicum
- Broccoli
- red onion
- brussel sprouts
- Sweet potatoes (cut into small pieces for uniform roasting)
Veggie Seasoning Ideas (Mix and Match!)
Change up the flavor with these combinations:
garlic herb
- Garlic Powder + Italian Seasoning + Parmesan
smoky spice
- Smoked Paprika + Cumin + Chili Powder
lemon herb
- Lemon peel + thyme + parsley
Simple Parmesan
- Parmesan Cheese + Garlic + Black Pepper
More Simple Vegetable Side Dishes:
Simple Roasted Vegetables
These roasted zucchini and cauliflower veggies are an easy, healthy side dish with crunchy edges and simple seasoning. Perfect for weeknight dinners or meal prepping!
Servings: 4
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preheat the oven 425°F And line a large baking sheet with parchment paper.
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Cut the zucchini and cauliflower into evenly sized pieces to ensure even cooking.
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Place vegetables on sheet pan. Drizzle with olive oil and season with salt, pepper, garlic powder and Italian seasoning (or seasoning of choice). Toss to coat evenly and spread into a single layer.
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bake for 20-25 minutesKeep turning occasionally, until the edges become golden and slightly crunchy and the vegetables become soft.
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Serve hot or add to bowls, wraps or salads.
- Do not overcrowd the pan.-Use two pans if necessary.
- fry on High Heat (425°F) For best caramelization.
- Cut the vegetables evenly so they cook at the same rate.
- To prevent steam formation, dry the vegetables thoroughly before roasting.
