A recall of eggs has been issued in Canada due to the risk of salmonella in some liquid egg products sold in Ontario and Quebec.
According to the Canadian Food Inspection Agency, select Supreme Liquid Whole Eggs and Supreme Liquid Egg Whites are affected due to possible Salmonella contamination.
The recall involves ten lots of one kilogram products with best by dates ranging from March 24 to May 7.
The agency said these products are typically distributed to hotels, restaurants and institutions rather than sold directly to consumers.
Health Canada and the CFIA are advising people not to consume or use the affected items.
“Consumers are being asked by the CFIA not to consume, use, sell, service, or distribute the recalled products.”
Salmonella can cause serious illness, especially in young children, older adults, and people with weakened immune systems.
Officials say the recall is part of ongoing food safety monitoring, and further investigation may be conducted to determine the source of the contamination.
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