Browsing: bake

To make a splash in the world of sandwich chains, freshness is key. Vegetables must be crisp instead of limp and soggy, meat should taste high-quality, and bread should be warm, crafted from natural ingredients, and preferably baked in-house. Not every sandwich establishment goes the extra mile and bakes its own bread. It’s not uncommon…

WILLEMSTAD–Inmates participating in the kitchen programme at Curaçao prison “Sentro di Detenshon i Korekshon Korsou” (SDKK) recently took part in a hands-on baking workshop, where they learned how to make traditional sweet bread as part of their vocational training. The initiative was organised at the request of several detainees enrolled in the Bread and Pastry…