Browsing: make

To make a splash in the world of sandwich chains, freshness is key. Vegetables must be crisp instead of limp and soggy, meat should taste high-quality, and bread should be warm, crafted from natural ingredients, and preferably baked in-house. Not every sandwich establishment goes the extra mile and bakes its own bread. It’s not uncommon…

It was our 10th anniversary, and my wife and I decided to have a weekend getaway at this luxurious bed and breakfast in the hills of Tennessee. If you’re thinking, “how luxurious could that be,” you need to know that growing up, my idea of a fancy restaurant was going to Long John Silver’s instead…