One of the best things about this pineapple cake is how incredibly simple the process is. Since this easiest 5-minute one-bowl pineapple cake recipe skips the tedious step of beating butter and sugar, you’ll save time and effort – going from mixing bowl to oven in no time.
This recipe bakes in a large 9 x 13″ pan, which makes a generous amount of cake. This makes it perfect for celebrations, but it also allows you to control your portions – you can cut the pieces as small or large as you want to manage your behavior.
Why will you love this recipe?
While we love this cake for its taste, the main ingredients-Pineapple—really packs a nutritious punch. The inclusion of real fruits and juices provides more than just moisture:
Digestive Aid: Pineapple contains an enzyme called bromelain which helps break down proteins, ease digestion and reduce inflammation.
Anti-inflammatory: Bromelain is also known to help reduce inflammation and swelling.
Immune Support: Just one cup of pineapple provides about 80% of your daily vitamin C, which is essential for immune health.
Mineral Rich: It is high in manganese, a mineral important for bone health and metabolism.
Antioxidant Boost: Rich in flavonoids and phenolic acids, it helps your body deal with oxidative stress.
Note: Because pineapple is naturally acidic and contains bromelain, those with acid reflux or blood thinners It should be enjoyed in moderation.
How to Make the Moist and Easiest 5 Minute One Bowl Pineapple Cake
Prepare yourself to enjoy this tropical pineapple dessert because before you know it, this simple one-bowl cake will be ready to eat. So gather your baking ingredients and get ready to join in.
Material
2 cups all-purpose flour
1 ½ cups sugar
2 teaspoons baking soda, level
2 large eggs
1 can crushed pineapple (20 ounces) with juice
1 teaspoon vanilla extract
Instruction
Preheat: Set your oven to 350-degrees.
Sift: Sift together the flour and baking soda in a large bowl.
Mix: Combine sugar, eggs, vanilla and crushed pineapple with its juice. Mix until the ingredients are completely combined and the batter is smooth.
Bake: Pour into ungreased 9 x 13″ pan. Bake for 30-35 minutes or until a toothpick comes out clean.
Cool: Then serve plain for a light, snack-style cake or top with a favorite creamy white confectioners’ sugar frosting. After frosting, sprinkle shredded coconut on top for added texture and holiday-worthy flavor.
enjoy!
More of my delicious pineapple cake recipes to try
If you enjoyed how simple and delicious this recipe for my Easy 5 Minute One Bowl Pineapple Cake is, you won’t want to miss these other tropical favorites from my kitchen:
Still wanting more? feel free to use search box To find even more of my favorites visit my site Pineapple Dessert Recipe!
Since this one-bowl and incredibly moist pineapple cake recipe skips the tedious step of beating butter and sugar, you’ll save time and effort going from mixing bowl to oven in just five minutes. Serve plain or top with your favorite creamy white confectioners’ sugar frosting!
Duration:
sweets, snacks
Cooking:
American
Keywords:
Easiest 5 Minute One Bowl Pineapple Cake Recipe, Healthy Baking, One Bowl Pineapple Cake, Pineapple, Pineapple Cake Recipe, Quick Dessert, Tropical Dessert
: :
-
2
cup
all purpose flour -
1 ½
cup
of sugar -
2
spoon
of baking soda
even -
2
large eggs -
1
can crush pineapple
20-oz. with juice -
1
small spoon
of vanilla extract
-
Preheat: Set your oven to 350-degrees.
-
Sift: Sift together the flour and baking soda in a large bowl.
-
Mix: Combine sugar, eggs, vanilla and crushed pineapple with its juice. Mix until the ingredients are completely combined and the batter is smooth.
-
Bake: Pour into ungreased 9 x 13″ pan. Bake for 30-35 minutes or until a toothpick comes out clean.
-
Cool: Then serve plain for a light, snack-style cake or top with a favorite creamy white confectioners’ sugar frosting. After frosting, sprinkle shredded coconut on top for added texture and holiday-worthy flavor.
-
enjoy!
Enjoy This Easy Pineapple Dessert
Whether you’re looking for a quick weekend feast or a crowd-pleasing dessert for your next potluck, my easiest 5-minute one-bowl pineapple cake recipe is a guaranteed winner. This proves that you don’t need fancy equipment or hours in the kitchen to create something truly delicious and moist. Plus, with the added health benefits of real pineapple, this is one dessert you might feel a little better about sharing.
Try it this weekend – whether you serve it plain, sprinkle with sugar, or top with tropical coconut pieces, it’s sure to become a new family favorite!
How do you like to top your pineapple cake? Let me know in the comments below!
