Whether you’re on a mission to cut out gluten from your diet or you’re just trying to be more creative in the kitchen, you may be a little (if not completely) overwhelmed by the huge variety of flours on the market these days. From oats and buckwheat to almonds and amaranth, there’s an endless range of options. One type of flour, in particular, that’s being used in everything from baked goods to gluten-free breads and pastries is coconut flour, but some people wonder if the sweet, textured powder is the right choice for them.
