This amazing Orange Pound Cake is rich, buttery, and packed with fresh citrus flavor in every bite. Made in a simple loaf pan, it has a tender crumb, golden crust, and a bright orange glaze that takes it over the top. It freezes beautifully and is perfect for brunch, dessert or afternoon coffee.
Why you’ll love this Orange Pound Cake?
This easy citrus cake looks elegant but comes with simple pantry ingredients. The rich, buttery crumb and bright orange flavor make this cake a hit with everyone who tries it! Often I remove the glaze – it makes it easier to slice and freeze whenever you need a sweet little treat. But the orange glaze really takes it over the top!
- moist, dense and buttery texture
- Fresh orange flavor with peel and juice
- Simple Loaf Cake – No Layers Required
- Perfect for brunch or gift giving
- freezes beautifully
Tips for the Best Pound Cake:
- Use fresh orange peel and juice for best flavor.
- Don’t overmix – this keeps the cake soft.
- Bring the ingredients to room temperature for even mixing.
- Let the cake cool before glazing so it sets properly.
Delicious Ways to Serve Orange Pound Cake:
This orange pound cake is incredibly versatile – keep it simple or decorate depending on the occasion! Here are some of our favorite ways to enjoy it. Whether you serve it simply or turn it into a full-fledged dessert, this orange pound cake adapts beautifully to any moment – from casual mornings to special celebrations.
Add fresh fruits:
- Top with strawberries, raspberries or blueberries
- Serve with citrus fruit slices for a bright, refreshing plate
- Add a portion of macerated berries for added sweetness
Make it dessert worthy:
- Serve hot with a scoop of vanilla ice cream
- add a dollop of whipped cream
- Drizzle with additional glaze or light caramel sauce
Turn this into a parfait:
- Layer cubed pound cake with yogurt or whipped cream and fresh fruit
Make a Sweet Open-Face Sandwich:
Spread with cream cheese, marscapone or fruit preserves
Lightly toasted:
Toast the slices in a pan with a little butter – this creates a slightly crispy edge with a soft centre.
Prepare it for fun:
Sprinkle fresh mint, powdered sugar on a plate and serve with candied orange slices
More Simple Dessert Recipes:
Orange Pound Cake
This Orange Pound Cake is moist, buttery, and full of refreshing citrus flavor! This is an easy loaf cake that is perfect for brunch, dessert, or snacking.
Servings: 8
optional orange glaze
- 1 cup Castor sugar
- 2-3 Ladle fresh orange juice
- 1 spoon orange peel optional
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preheat the oven 350°F. Line a loaf pan (8×4 or 9×5) with parchment paper.
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Mix flour, baking powder and salt together in a bowl.
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In a large bowl, cream butter and sugar until light and fluffy (about 2-3 minutes).
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Add eggs one by one. Add orange peel, orange juice and vanilla.
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Add the dry ingredients and milk (or sour cream) one by one, mixing until combined.
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Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
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Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack.
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If desired, whisk together glaze ingredients and sprinkle over cooled cake. Cut and enjoy!
- Use Fresh Orange Peel and Juice For best taste.
- Don’t overmix – this keeps the cake soft.
- Bring the ingredients to room temperature for even mixing.
- Let the cake cool before glazing so it sets properly.
