These pork and kale bowls are a simple, satisfying meal full of flavor, color, and nutrition! It comes together in 30 minutes, making it perfect for busy weekdays. This is a quick, customizable, and family-friendly dish that everyone in my house goesbble up!
Why you’ll love these pork and kale bowls
You will love it! This is completely different from the other foods in our cycle. It is also a very balanced and healthy food. You get protein from the ground pork, fiber and vitamins from the kale, and healthy carbs from the rice. This recipe is packed with simple, wholesome ingredients that you can feel good about serving to your family.
- Quick and easy (less than 40 minutes)
- Rich in protein and vegetables
- Comfortable but still nutritious
- Great for meal prep
- Customizable with different toppings
This is a dinner that feels both hearty and refreshing!
Tips for the best pork and kale bowl:
A few simple techniques can take this dish from good to great. These helpful tips will ensure that your rice is fluffy, your pork is delicious, and your kale is perfectly tender every time.
- Use fresh kale and remove tough stems for better texture.
- Don’t overcook the kale – keep it slightly soft for best flavor.
- Use broth instead of water for more flavorful rice.
- Break the pork into smaller pieces to ensure even cooking.
Easy Variations:
One of the best things about this recipe is how flexible it is. You can easily swap out ingredients or add additional vegetables and proteins to suit your family’s preferences, making this a meal you’ll never get bored of!
add vegetables
- chopped carrots
- Capsicum
- mushroom
- chopped cucumber
replace protein
- ground turkey
- ground chicken
- tofu
add heat
- Chili flakes
- sriracha
- fresh chilli
Food preparation and storage:
These Pig and Kale bowls are perfect for meal prep, making busy workdays a lot easier. They store well, reheat beautifully, and retain their flavor and texture, so you can enjoy a quick, nutritious meal any time.
refrigerator:
Store in airtight container for up to 4 days.
Reheat:
Microwave or heat in a pan with a splash of water or broth.
More Tasty Bowl Dinners:
pork and kale bowls
These pork and kale bowls are a quick, healthy, and family-pleasing dinner! Easily customizable and perfect for meal prep or busy weeknights.
Servings: 4
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In a medium saucepan, combine rice, broth, olive oil, turmeric, garlic powder, and salt. Bring to a boil, then reduce heat, cover and cook on low heat. 15-18 minutes Or until the rice becomes soft. Fluff with a fork.
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Heat olive oil in a large skillet over medium heat. Add the ground pork and cook for 5-7 minutes, breaking it up until browned and cooked through.
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Add garlic, green onion, soy sauce and sesame oil (if using). Cook for 1-2 minutes until fragrant.
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Add chopped kale and cook until softened, 3-5 minutes. Season with salt and pepper to taste.
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Divide the yellow rice among bowls. Top with pork and kale mixture. Sprinkle with additional chopped green onions, if desired. Serve hot.
