This Blueberry Cottage Cheese Breakfast Bake is a soft, lightly sweetened and protein-packed breakfast that is perfect for busy mornings. It is a fluffy, satisfying dish that tastes like a mixture of cooked oatmeal and tender breakfast cakes. This is an incredibly easy and nutritious breakfast that you’ll want to eat again and again.
Why do families love this breakfast?
This recipe is a morning favorite because it is nutritious, easy and versatile.
Families love it because it:
- Cheese and eggs provide high amounts of protein
- naturally sweet
- Great for meal prep
- Soft, fluffy and easy to cut
- Perfect for kids and adults
Make this once and enjoy breakfast all week long!
Tips for cooking the best breakfast:
- Use ripe bananas for natural sweetness.
- Frozen blueberries work best to keep the berries evenly distributed.
- Blend well to a smooth, cake-like texture.
- Let the bake rest before slicing so it can set properly.
easy variations
This recipe is easy to customize based on your preferences.
add texture
- chopped nuts
- coconut flakes
change fruit
- raspberry
- strawberry
- chopped apples
boost protein
- add protein powder
- Serve with Greek yogurt
Food preparation and storage
This breakfast bake is perfect for making ahead.
refrigerator:
Store covered for up to 1 week.
freezer:
Freeze individual slices for up to 3 months.
Reheat:
Reheat in the microwave or enjoy cold.
More Breakfast Bake Recipes:
Blueberry Cottage Cheese Breakfast Bake
This healthy, high-protein Blueberry Cottage Cheese Breakfast Bake is a fluffy, satisfying treat that tastes like a mix of baked oatmeal and a tender breakfast cake.
Servings: 6
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preheat the oven 350°F And lightly grease a baking dish with nonstick spray.
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Place everything except blueberries in a high-powered blender. Blend until smooth and completely mixed.
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Pour the batter into the prepared baking dish. Sprinkle blueberries evenly over top. (Using frozen blueberries helps prevent drowning.)
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Bake for 45-50 minutes or until the top is golden brown, the bake is risen and the center feels firm to the touch.
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Let cool for at least 10 minutes before cutting and serving.
