Is there anything better than a classic margarita? This recipe is made with just four ingredients and tastes better than most restaurant margaritas!
Years ago, I shared my homemade margarita mix, which I highly recommend trying if you’re using store-bought mix (it’s so much more delicious). Today, I’m excited to share the recipe for the best margarita made from scratch.
More Tequila Recipes: Homemade Margarita Mix, Skinny Margarita, Frozen Margarita, Watermelon Margarita, Coconut Margarita, Paloma.
Margarita Ingredients
- tequila blanco -It is also known as silver tequila.
- orange liquor -You can use Cointreau, Grand Marnier or Triple Sec.
- lemon juice -Freshly squeezed lemon juice is a must.
- agave syrup – For some natural sweetness.
- snow – I enjoy them small square cube.
- lemon slices – Or lemon slices for garnish.
- course salt – or homemade margarita salt for rimming the glass.
auxiliary bar equipment
There are some simple bar tools that will make your homemade margarita experience simple and fast. I recommend A handheld citrus squeezerA measuring shot glasses (I use it for almost every cocktail I make) and a cocktail shaker.
How to Make a Perfect Margarita
Start by preparing your glassware. I like to drink half a glass of salt so people have the option of a sip with or without salt.
Next, fill a cocktail shaker With tequila, orange juice, lime juice and agave. Add a handful of ice cubes and shake for about 15 seconds or until the shaker is icy. If you don’t have a cocktail shaker, try using a mason jar with a lid.
Do a quick taste test and make sure you’re pleased with the drink. You can add more sweetener if you feel it is needed.
Strain from a shaker and pour the drink into your decanter glass. add something ice cubes And garnish with fresh lemon to serve.
How to put salt on the rim of a glass
I use agave to desalt my salt because it is a little more nutritious and holds more salt than lemon juice. Lemon juice also works. When you make a salt rim, be sure to only add the outer rim so unwanted salt doesn’t fall into your drink. i like to have some margarita salt For just such an occasion at hand. You can also make your own margarita salt (it’s fun!).
Tips to make
- The best way to serve a margarita on the rocks rock glass With some ice cubes.
- Add extra citrus flavor by adding a little citrus zest to the side of the salt.
- Goodbye, margarita mix. You’ll never need to buy store-bought neon yellow mixture again. You can use our margarita mix recipe or skip it altogether with a from-scratch recipe.
Margarita Variations
- Mezcal Margarita – My favorite margarita variation This traditional margarita swaps out the tequila for mezcal, creating a more smoky and intense flavor.
- Skinny Margarita -For a lighter version, skip the orange liqueur and add a little fresh orange juice instead. You may also want to look for a milder agave to use.
- Spicy Margarita – Add a few pieces of fresh jalapeño or serrano chile before stirring. If you’re concerned about heat, start small and add more to taste.
- Tajin Rim – Use Tajin Masala (mixed with salt or alone) to create a customized rim. On that note, you can customize your rim with any herbs, citrus zest or flavored salt of your choice.
- Garden Margarita – Add fresh edible flowers for a beautiful, garden-inspired margarita.
Dishes that go well with margaritas:
- Taco Dip
- Easy Taco Soup
- Mango Salsa
- Creamy Black Bean Dip
- Chicken Enchiladas
FAQ
Frequently Asked Questions
What’s in the Classic Margarita Recipe?
This margarita recipe includes tequila, orange liquor, lime juice and agave.
When is National Margarita Day?
February 22nd is National Margarita Day, so be sure to try this recipe to celebrate.
What is the best ratio for a margarita?
The classic ratio for a margarita is 2-1-1. Which is 2 ounces tequila, 1 ounce orange liqueur and 1 ounce fresh squeezed lime juice. The agave is technically optional (although I never omit it) and I use a half ounce.
What does margarita mean in Spanish?
Margarita means “daisy flower” in Spanish.
impression
Margarita Cocktail
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equipment
-
1 cocktail shaker
-
1 rocks glass
Material
- 2 ounce tequila blanco
- 1 ounce orange liquor
- 1 ounce lemon juice freshly squeezed
- one and a half ounce agave nectar
- of course salt to RIM
Instruction
-
Start by preparing your glassware. I like to drink half a glass of salt so people have the option of a sip with or without salt.
-
Next, fill a cocktail shaker With tequila, orange juice, lime juice and agave. Add a handful of ice cubes and shake for about 15 seconds or until the shaker is icy. If you don’t have a cocktail shaker, try using a mason jar with a lid.
-
Do a quick taste test and make sure you’re pleased with the drink. You can add more sweetener if you feel it is needed.
-
Strain the drink from the shaker into your glass. add something ice cubes And garnish with fresh lemon to serve.
notes
- The best way to serve a margarita on the rocks rock glass With some ice cubes.
- Add extra citrus flavor by adding a little citrus zest to the side of the salt.
- Goodbye, margarita mix. You’ll never need to buy store-bought neon yellow mixture again. You can use our margarita mix recipe or skip it altogether with a from-scratch recipe.
