These roasted sweet potato wedges are golden on the outside, tender on the inside, and packed with naturally sweet flavor. Simply seasoned and roasted over high heat, they make the perfect healthy side dish or snack.
Why you’ll love these sweet potato wedges:
With only a few ingredients and minimal preparation, this recipe is ideal for busy weeknights, meal prep or family dinners.
- Crispy Edges, Soft Center
- Naturally sweet and delicious
- Easy to make with simple ingredients
- Healthier than traditional fries
- Perfect for taking a dip
They’re a crowd-pleaser for both kids and adults!
Tips for Perfect Roasted Sweet Potato Wedges:
- Do not overfill the pan with water – use two pans if necessary.
- Cut wedges evenly for consistent cooking.
- Fry on high flame for crisp edges.
- For extra crispiness, soak the wedges in cold water for 30 minutes and drain thoroughly before roasting.
Spice Ideas:
Change up the flavor with these options:
delicious garlic herb
- Garlic Powder + Italian Seasoning
smoky spice
sweet and spicy
- cinnamon + a pinch of brown sugar
Dipping Sauce Ideas:
- ketchup
- Garlic Aioli
- honey mustard
- Ranch or Yogurt Dip
More Delicious Sweet Potato Recipes:
Roasted Sweet Potato Wedges
These roasted sweet potato wedges are crunchy, easy, and healthy – a perfect side dish with simple ingredients and ready in less than 40 minutes!
Servings: 4
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preheat the oven 425°F And line the baking sheet with parchment paper.
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Wash and clean the sweet potatoes. Halve lengthwise and cut into wedges, then cut into equal-sized wedges.
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Place the wedges on a baking sheet (lined with parchment for easy cleanup). Drizzle with olive oil and season with salt, pepper and optional seasonings. Toss to coat and spread into a single layer.
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Bake for 25-30 minutes, flipping halfway through. Bake until the edges are crisp, the center is soft and the edges are golden brown.
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Serve hot with your favorite dipping sauce.
- Do not overfill the pan with water – use two pans if necessary.
- Cut wedges evenly for consistent cooking.
- Fry on high flame for crisp edges.
- For extra crispiness, soak the wedges in cold water for 30 minutes and drain thoroughly before roasting.
