This light and creamy raspberry curd mousse makes a beautiful, refreshing dessert. It’s perfect for spring and summer gatherings, Valentine’s Day, Mother’s Day, baby showers, or any time you want a simple dessert that feels special without being overwhelming. The raspberry flavor is bright and refreshing, while the yogurt adds creaminess and a little protein, making it a lovely light dessert option for families!
Why you’ll love this Raspberry Yogurt Mousse:
This mousse is easy enough for a weeknight treat but pretty enough for the party table. It’s also a great make-ahead dessert because it requires time to cool and set, which means less last-minute preparation.
You will love it because it is:
- Light, Creamy and Fresh
- Made from real raspberries
- No bake and easy to make
- Great served in small cups or jars
- Perfect for parties and brunches
- Kid friendly and naturally colorful
Tips for the Best Raspberry Curd Mousse
Let the raspberry puree cool
The hot raspberry puree may melt the whipped cream and make the mousse too loose. Let it cool before mixing it into curd.
strain for smooth texture
It’s perfectly fine to leave out the raspberry seeds, but straining out makes for a smoother, more beautiful mousse.
Use Greek Yogurt
The Greek yogurt gives the mousse a thick, creamy texture and adds a pleasant tartness that balances the sweetness.
fold gently
Use a spatula and fold slowly to keep the whipped cream light and airy.
stay quiet for a long time
The mousse needs at least 2 hours to set. Overnight works beautifully if you are doing it ahead of time.
easy variations
make it extra creamy
Use vanilla Greek yogurt instead of plain and reduce the added sweetness a bit.
make it more spicy
Add extra lemon juice or a little lemon juice to brighten the raspberry flavor.
Use Mixed Berries
Replace some raspberries with strawberries, blueberries or blackberries.
Make it dessert-parfait style
Layer the mousse with crushed graham crackers, granola, or vanilla cookie pieces.
Make it chocolate-raspberry
Top with shaved dark chocolate or mini chocolate chips before serving.
Make-Ahead and Storage
Keep raspberry curd mousse covered for longer periods of time in the refrigerator. 3 days.
For the best presentation, add whipped cream and fresh raspberries just before serving.
This mousse is not ideal for freezing as the texture of the curd and whipped cream may differ once melted.
More refreshing dessert ideas:
Raspberry Yogurt Mousse
This Raspberry Curd Mousse is easy enough for a weeknight treat but pretty enough for the party table. It’s also a great make-ahead dessert because it requires time to cool and set, which means less last-minute preparation.
Servings: 6
For Raspberry Curd Mousse:
Optional Garnish:
- fresh mint
- orange or lemon peel
- white chocolate shavings
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Combine raspberries, honey and lemon juice in a small saucepan over medium heat. Cook, stirring constantly, for 4-5 minutes, until the berries break down and become saucy. Remove from flame and mash well. For a smoother mousse, strain the raspberry mixture through a fine mesh strainer to remove the seeds. Let the puree cool to room temperature.
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In a small bowl, sprinkle gelatin over cold water. Leave it for 5 minutes to swell. Once risen, microwave for 5-8 seconds or heat gently until dissolved. Do not boil.
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In a medium bowl, stir together Greek yogurt, vanilla extract, cooled raspberry puree, and dissolved gelatin until smooth.
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In a separate bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
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Gently fold the whipped cream into the raspberry curd mixture until completely combined. Be careful not to overmix so that the mousse remains light and airy.
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Spoon the mousse into small jars, cups or dessert dishes. Cover and refrigerate for at least 2 hours or until set.
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Before serving, beat the remaining ½ cup heavy cream with the powdered sugar and vanilla until soft peaks form. Top each mousse cup with whipped cream and fresh raspberries. Add mint, lemon juice, or white chocolate shavings, if desired.
