it Chili Crunch Edamame Cucumber Salad Not only is it chock-full of vegetables, it’s also surprisingly rich and full of spicy flavor. My homemade Chili Crunch dressing combines edamame, cucumber, red onion, chopped peanuts and a whole bunch of herbs for one of the most epic salads I’ve ever made. Plus, you can make the whole thing in one salad jar And keep it in the fridge for meal prep or lunch on the go!
Hearty Vegetables Like cucumber, edamame, and red onion means this salad keeps incredibly well (aka meal prep perfection!).
Runner-up for Show Stopping Ingredient Homemade Dressing. It is slightly spicy due to the lack of chilli, and perfectly spicy due to the fresh squeeze of lime juice.
Materials you need
- For Chili Crunch Dressing: You’ll need chili crunch, rice vinegar, sesame oil, sea salt, and fresh lime juice. It’s a short list of simple ingredients that come with just the right amount of spice and spiciness!
- For salad: All you need is cilantro, English cucumber, edamame, red onion and chopped peanuts. you will put it in a bowl (or salad jar) with the dressing and toss it together. Requires nothing more than chopping vegetables – easy peasy.
How to Make Chili Crunch Edamame Cucumber Salad
- Prepare the dressing: Mix chili crunch, rice vinegar, sesame oil, sea salt and lemon juice in a bowl salad jarAnd whisk to combine.
- Top with salad ingredients: Add the remaining ingredients to a bowl or salad jar And toss together until coated.
- Serve and enjoy! Or cover and let the salad cool in the refrigerator for later.
This Chili Crunch Cucumber Salad can be stored in an airtight container (or this salad jar Which I used in the pictures!) and kept it in the fridge for 24 hours. 3 days. Add extra chopped peanuts and cilantro before serving to freshen it up!
More Salad Recipes
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Combine chili crunch, rice vinegar, sesame oil, sea salt, and lemon juice in a bowl or salad jar. Beat to combine.
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Add the remaining ingredients to a bowl or salad jar and mix together until coated.
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For best results serve the salad or cover and chill in the refrigerator.*
- After refrigerating the salad, taste the salad and add more salt if needed.
Calories: 142 kilo calories, Carbohydrates: 12 Yes, Protein: 7 Yes, thick: 8 Yes, Fiber: 3 Yes, Sugar: 4 Yes
Nutrition information is calculated automatically, so it should be used as an estimate only.
Photography by: wooden pan
