These Salted Caramel Chocolate Chip Cookies are everything you want in a bakery-style cookie – soft center, crisp edges, studded with chocolate and caramel and finished with a sprinkle of flaky sea salt – they strike the perfect balance of sweet, rich and a little salty. Perfect for the holidays, gift giving or everyday baking, these cookies are guaranteed to disappear fast!
Why you’ll love these cookies:
The combination of brown sugar, melted butter, chocolate chunks and caramel chips creates a chewy texture and rich flavor. We finish them off with a sprinkle of flaky sea salt that amps up the sweetness and makes each bite absolutely irresistible.
- Chewy center with crisp edges
- Melted Chocolate Chunks + Caramel Chips
- perfect sweet and salty balance
- Bakery-style textures at home
- Easy to make with simple ingredients
These are the cookies that people ask for again and again.
Tips for Perfect Chocolate Chip Cookies:
- Don’t overcook—the centers should look slightly underdone.
- Use high quality chocolate pieces For better taste.
- Chill dough for 30 minutes for thicker cookies (optional).
- Sprinkle salt on the cookies while they are hot so they stick.
Easy Variations:
extra sticky
- Add a caramel square inside each cookie dough ball.
different chocolates
- dark chocolate
- milk chocolate
- white chocolate
add nuts
More of our favorite cookie recipes:
Salted Caramel Chocolate Chip Cookies
These amazing Salted Caramel Chocolate Chip Cookies are rich, chewy, and a little salty – the kind of cookies people ask for again and again.
Servings: 18
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preheat the oven 350°F And line the baking sheet with parchment paper.
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Mix flour, cornstarch, baking soda and salt together in a bowl.
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In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla and beat until completely mixed.
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Add the dry ingredients to the wet ingredients and mix until completely combined. Add chocolate pieces and caramel chips.
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Shape the dough into rounds (about 2 tablespoons each) and place on a baking sheet.
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bake for 10-12 minutesCook until the edges are golden but the centers are still soft.
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Immediately sprinkle the cookies with flaky sea salt. Let cool slightly before serving. enjoy!!
